Auguste Escoffier, a legendary French "haute cuisine" chef and culinary writer, wrote and prepared the first "Cherries Jubilee" for Queen Victoria's Golden Jubilee Celebration in 1887. Other notable dishes to his claim, are Peche Melba as well as Melba Toast!
Design your day around something you love. Prepare or create a day full of goodness and it will surely make your life like a bowl full of cherries. Live life as if each day is "jubilee" worthy!
