Patricia- Chicken and Advacado Pita Pockets from The Volumetrics Eating Plan book.
(...but I just ate a cookie for breakfast - the "eating plan" is for my husband, but should be good for me too, obviously!)
Loretta
I have three Master Plans for my house up on APPLESandRUBIES , please stop by and tell me your favorite! And please share a construction update on your blog, too!
Oh, yes - that looks good! I've not heard of her, but will check out her blog. My parents are visiting this weekend and bringing fresh lettuce from their garden - very green indeed! Can't wait...
OK, not the healthiest but I need to use up my rhubarb. I'm making rhubarb custard pie. Thanks for the intro. I just followed her on twitter, flickr and added to my fav blogs. xo
Deeelish! Occasionally I'll have my greens for breakfast via avocado on toast. I swear by it: http://www.thekitchn.com/thekitchn/ingredients-vegetables/avocado-toast-simply-the-best-breakfast-ever-123515
Yum that looks delicious! I am about to go and make a stack of crepes for the family breakfast, but I think I may go and pick a bunch of sorrel from the veggie patch to pile on top of them. You have inspired me!
I just had a great cold broccoli soup. I am so happy about the Summer and the veges rolling in. Cucumber and Avocado soup is high on my list. However, anti-pasto platters are my specialty--tomatoes, avocado, olives, braised asparagus, artichoke hearts, mozzarella, prosciutto, and tons of basil are calling my name. Best, Liz
Barefoot Contessa's Nicoise Potato Salad...it's loaded with greens! Hericot Verts, dill, parsley, basil, scallions, and even capers...they're green! Making it tomorrow and I can't wait! Happy weekend... xo J~
19 comments:
I'm making a Strawberry and Spinach salad...trying to love more greens in my life!Have a wonderful weekend!
Patricia- Chicken and Advacado Pita Pockets from The Volumetrics Eating Plan book.
(...but I just ate a cookie for breakfast - the "eating plan" is for my husband, but should be good for me too, obviously!)
Loretta
I have three Master Plans for my house up on APPLESandRUBIES
, please stop by and tell me your favorite! And please share a construction update on your blog, too!
thanks for this incredible link patricia. omg, everything on her site looks so delicious. i'm making the salt and pepper tofu today for sure. yay!
xo
janet
Oh, yes - that looks good! I've not heard of her, but will check out her blog. My parents are visiting this weekend and bringing fresh lettuce from their garden - very green indeed! Can't wait...
Hope you're having a nice & cool Saturday morn!
Yum! My boyfriend has me hooked on green drinks now....took some getting used to, but I know that they are good for me. Have a great wknd! xo
Anne-
I like your boyfriend already. Yes, green drinks are really good for you!
enjoy the weekend.
pve
I already made carrot/apple juice -abit sweet, but better than other options. Love the photos.
Heavenly! Shades of summer!
OK, not the healthiest but I need to use up my rhubarb. I'm making rhubarb custard pie. Thanks for the intro. I just followed her on twitter, flickr and added to my fav blogs.
xo
Deeelish! Occasionally I'll have my greens for breakfast via avocado on toast. I swear by it: http://www.thekitchn.com/thekitchn/ingredients-vegetables/avocado-toast-simply-the-best-breakfast-ever-123515
i love it... looks so tasty especially for green food!
Yum that looks delicious! I am about to go and make a stack of crepes for the family breakfast, but I think I may go and pick a bunch of sorrel from the veggie patch to pile on top of them. You have inspired me!
I just had a great cold broccoli soup. I am so happy about the Summer and the veges rolling in. Cucumber and Avocado soup is high on my list. However, anti-pasto platters are my specialty--tomatoes, avocado, olives, braised asparagus, artichoke hearts, mozzarella, prosciutto, and tons of basil are calling my name.
Best,
Liz
These look beautiful and healthy...can't wait to check her site!!
That does look so Summery!! Thanks for sharing her site:)
Barefoot Contessa's Nicoise Potato Salad...it's loaded with greens! Hericot Verts, dill, parsley, basil, scallions, and even capers...they're green! Making it tomorrow and I can't wait!
Happy weekend...
xo J~
they look delicious! I've just started a diet, so cooking from a lovely book called the skinny french kitchen.
oooh... this looks so fresh and delicious. i think, if we are ever in the same place, we should be ladies who lunch! :)
Such amazing photography! Looks so delicious! Thanks for sharing.
xo E + J
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